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Meat Evaluation Technology

 
     
State Contest Information      

DATE: Live Contest on Thursday April 25, 2024 

TIME- Contest Check in – 7:30 a.m. (MSABD Lobby) room 1111.

EVENT HOST: UW-Madison Dept. of Meat Science and Animal Biologics
Location: Live Contest will be at NEW Meat Science and Animal Biologics Discovery Building 1933 Observatory Drive
 
The MSABD program will provide everyone with hard hats, frocks, face covering, hairnets, and boot coverings.
*You are not allowed to use your own items.

This is facility policy.  

SUPERINTENDENT: Jeff Sindelar Dept of Animal and Dairy Science
    Professor & Extension Meat Special

Overview      
Participants in the Meats Evaluation and Technology Career Development Event (CDE) delve into the science of meat. During this team event, students evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses; and identify wholesale and/or retail cuts. 


Rubrics      

Resources:      



Photo Gallery      

Libby Vogt, Luke Patterson,Jessica Patterson, Leah Patterson

2023 State winning team from River Ridge

    		 
Meat Evaluation Technology  
     
Superintendent: Jeff Sindelar


 
   

Sponsors  
       
   

 
     
     
     
 
 
       
  
   
TEAM AG ED FFA WAAE ALUMNI & SUPPORTERS FOUNDATION
 
 


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