State Contests
Meat Evaluation Technology
ALL interested teams are encouraged to enter a Regional Meats CDE to the next CDE Level.
(UW Platteville) Team limit of 25 - The date and time in which a team/individual registers for the CDE in judgingcard.com will determine which teams will participate. Earliest registered teams will be allowed to compete. (First to register = first to compete) There will be waiting list, if needed. All registered teams on April 5th will be billed to the chapter for prompt payment. Registration for State FFA CDE events opens on March 1 2023 and will close at 5 p.m. on April 5th.
DATES : Live Contest on Thursday April 27, 2023
Location: Live Contest will be at NEW Meat Science and Animal Biologics Discovery Building 1933 Observatory Drive
Registration will occur in MSABD room 1111
continuing for 2023: The MSABD program will provide everyone with hard hats, frocks, face covering, hairnets, and boot coverings. You should not bring these items to the contest.
This is facility policy. The costs for these will be in addition to the registration fee $5/contestant.
Superintendent Jeff Sindelar: Dept of Animal and Dairy Science Professor & Extension Meat Special
